Create an amazing spread using fresh and simple ingredients. Spring will be here soon in Ohio and it's such a great time of year. The flowers come up, garden prep is on the mind, our poultry brooders will be full of new babies, and wild edibles will start to appear. The one thing I think about all winter long is when will we harvest our first ramps. Ramps are wild leeks and are so amazingly versatile. During the Spring we harvest ramps and preserve them in various ways including pickling, and drying to use throughout the year. An easy way to preserve ramps is to turn them into ramp butter. This "compound butter" can be spread on your favorite bagel, to add some great flavor to ...