A Sweeter Take on Pickled Eggs! Today we are talking about pickled eggs. Wait, don't go! Poor pickled eggs sometimes don’t get any respect! With the proper recipe, pickled eggs can be such a great treat. We started making pickled eggs a few years ago when the chickens started laying a ton of eggs in the Spring. We tried a few different recipes, and some did not taste good at all. Some recipes had too much vinegar, and others just tasted plain yucky. We were determined to find the perfect recipe! As I usually end up doing I started to combine my favorite ingredients and make my own recipe. This recipe we finally found we just loved is actually called “Perfect Pickled Eggs” in my ...
Homemade Ramp Butter!
Create an amazing spread using fresh and simple ingredients. Spring will be here soon in Ohio and it's such a great time of year. The flowers come up, garden prep is on the mind, our poultry brooders will be full of new babies, and wild edibles will start to appear. The one thing I think about all winter long is when will we harvest our first ramps. Ramps are wild leeks and are so amazingly versatile. During the Spring we harvest ramps and preserve them in various ways including pickling, and drying to use throughout the year. An easy way to preserve ramps is to turn them into ramp butter. This "compound butter" can be spread on your favorite bagel, to add some great flavor to ...
Preserving Ramps
Learn How We Preserve and Dehydrate This First Sign of Spring! We wrote this article back in 2020, and still continue to dehydrate our ramps this way! Allium Tricoccum aka ramps is a wild onion found in North America. Ramps hearken the arrival of spring to Ohio. There is something incredibly special about the dirty, oniony smell during the first harvest. It's a sign of new life, time to put away the winter gear and get ready for the spring and summer ahead. When ramps are in season we make sure whatever we harvest is put to good use. A favorite way to preserve ramps is to dehydrate them for use all year long! Every time I open one of my mason jars of dried ramps I'm reminded of the ...