A Sweeter Take on Pickled Eggs! Today we are talking about pickled eggs. Wait, don't go! Poor pickled eggs sometimes don’t get any respect! With the proper recipe, pickled eggs can be such a great treat. We started making pickled eggs a few years ago when the chickens started laying a ton of eggs in the Spring. We tried a few different recipes, and some did not taste good at all. Some recipes had too much vinegar, and others just tasted plain yucky. We were determined to find the perfect recipe! As I usually end up doing I started to combine my favorite ingredients and make my own recipe. This recipe we finally found we just loved is actually called “Perfect Pickled Eggs” in my ...
Vintage Inspired Bunny Cake!
A Traditional Bunny Cake, Fun and Easy to Make! Spring is such a fun time. Lots of gardening, hatching chicks on the farm, and baking for special spring get-togethers. After a long winter, it's fun to find fresh, fun desserts to make for your family and friends. A cake that immediately comes to mind when I think of Spring and Easter is the traditional bunny cake! This easy-to-make bunny cake was created and popular in the 1970s and continues to be a cake that many still make today. The original cake was decorated using shredded coconut. There are now many different variations of this cake. My Grandma and Mom both have their own special ways of making a bunny cake, and here is how I ...
Little Peep Meringues!
Make these super cute and delicious treats! Meringues are such a fun and easy treat to make. The perfect delicate sweet treat. We especially like to make meringues in the Spring. There are many different versions of meringues from vanilla to chocolate to even mint. Meringues make the perfect vehicle for trying different extracts for flavoring. Simple Ingredients The ingredients needed to make meringues are so very simple and very easy to find around the house. You will need: 3 Large Egg Whites, at room temperature. Be sure the eggs are large in size. Since we have a lot of bantams on the farm, we sometimes have to use an extra egg. ½ teaspoon vanilla extract⅛ teaspoon ...
Homemade Ramp Butter!
Create an amazing spread using fresh and simple ingredients. Spring will be here soon in Ohio and it's such a great time of year. The flowers come up, garden prep is on the mind, our poultry brooders will be full of new babies, and wild edibles will start to appear. The one thing I think about all winter long is when will we harvest our first ramps. Ramps are wild leeks and are so amazingly versatile. During the Spring we harvest ramps and preserve them in various ways including pickling, and drying to use throughout the year. An easy way to preserve ramps is to turn them into ramp butter. This "compound butter" can be spread on your favorite bagel, to add some great flavor to ...
Preserving Ramps
Learn How We Preserve and Dehydrate This First Sign of Spring! We wrote this article back in 2020, and still continue to dehydrate our ramps this way! Allium Tricoccum aka ramps is a wild onion found in North America. Ramps hearken the arrival of spring to Ohio. There is something incredibly special about the dirty, oniony smell during the first harvest. It's a sign of new life, time to put away the winter gear and get ready for the spring and summer ahead. When ramps are in season we make sure whatever we harvest is put to good use. A favorite way to preserve ramps is to dehydrate them for use all year long! Every time I open one of my mason jars of dried ramps I'm reminded of the ...